




Easy Peasy Apple Squeezy
ABV: 5.9%
OG: 1.045 (11.3°P) (juice only)
FG: 1.001 (0.25°P) (juice only)








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Browse through all cider and perry (pear) recipes, including standard, spiced, and experimental styles. Fermented cider, often called hard cider in the states, is easy to mix up at home and add to your repertoire of fermentations. New to cider? Discover how to make cider at home!
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ABV: 5.9%
OG: 1.045 (11.3°P) (juice only)
FG: 1.001 (0.25°P) (juice only)
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